Kenya Single Origin Coffee Grown in the renowned coffee-growing region of Othaya, Nyeri County, this Kenyan single origin is celebrated for its clarity, brightness, and expressive flavor. Cultivated at elevations between 1,700 and 1,890 meters above sea level, these beans develop exceptional complexity and vibrancy. Processed using a fully washed method and sun dried on raised beds, this coffee delivers a crisp, lively cup with bright acidity and an effervescent mouthfeel. The flavor profile shines with orange and lemon citrus, balanced by delicate floral notes that are signature to high-quality Kenyan coffees. Roasted in small batches after you place your order, this coffee is crafted to highlight its natural brilliance, making it a favorite for those who enjoy dynamic, fruit-forward cups. Coffee Details Origin: Kenya Region: Othaya, Nyeri County Altitude: 1,700–1,890 MASL Process: Fully washed, sun dried on raised beds Varietals: SL28, SL34, Ruiru 11, Batian Grade: AB Certification: Conventional Tasting Profile Acidity: Bright Body: Clean and lively Flavor Notes: Orange, lemon, floral Mouthfeel: Effervescent Best For Fans of bright, citrus-forward coffees Pour-over, V60, Chemex, and AeroPress brewing Drinkers who enjoy clean, expressive cups Why You’ll Love It High-altitude Kenyan single origin Freshly roasted to order Exceptional clarity and vibrancy