Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian Premium Kenya Coffee for a Vibrant, Flavorful Cup Savor the lively intensity of Kenyan Coffee beans which is, known for its bright acidity, fruity complexity, and full-bodied richness. Grown on fertile volcanic soils, these beans deliver layered notes of berry, citrus, and warm sweetness. Each cup offers a clean yet bold finish that appeals to specialty coffee lovers. Ideal for pour-over, French press, or drip brewing, this Kenyan single-origin stands out for its depth, aroma, and unmistakable character.