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| Origin | Brazil |
| Variety | Caturra Bourbon |
| Roast level | Medium-dark |
| Form | Ground |
| Caffeine Content | Decaf |
| Grind Size | Medium |
Our Decaf coffee i s a 100% chemical free caffeine extraction process commonly called "Swiss Water Process". Origin: Brazil Process: Swiss Water Wet-Hulled Variety: Caturra, Bourbon Elevation: 900+ MASL Our Flavor Notes: Caramel, Milk Chocolate, Roasted Almonds ROASTED AND PACKED AT VIGILANT HOPE ROASTING, WILMINGTON, NC
The catalog often lists the same model at several merchants — worth a price check before you buy.



