| Caffeine Content | Decaf |
| Origin | Sul de Minas, Brazil |
| Altitude | 1300 masl |
| Cultivar | Bourbon, Catuai |
| Process | Dry process, Swiss water process |
| Tasting notes | Caramel, nutty, chocolaty, almond |
Enjoy the rich character of a classic Brazilian coffee—without the caffeine. This cup offers an inviting sweetness, highlighted by notes of toffee peanuts, roasted almonds, caramel, and a touch of bittersweet cocoa. Process Method: Dry Process, then Swiss Water Process Decaf Region: Sul de Minas Altitude: 1300 MASL Cultivar: Bourbon, Catuaí Key Notes: Caramel, Nutty, Chocolaty
The catalog often lists the same model at several merchants — worth a price check before you buy.



