Colombia Spring Geisha — Nariño An elegant expression of Colombia’s high-altitude terroir, this Spring Geisha is sourced from the renowned Floral Station in Nariño, grown at 2,300 meters above sea level. Carefully washed and roasted to a medium profile, this coffee reveals a beautifully layered cup — where florals meet vibrant fruit and refined tea-like clarity. Expect a delicate yet expressive experience, opening with jasmine and lavender aromatics, followed by passion fruit and white peach sweetness, and finishing with lemongrass, green tea, and soft marshmallow notes. Balanced, clean, and quietly complex, this is a Geisha designed for those who appreciate elegance over intensity — a cup that evolves as it cools, revealing new dimensions with every sip. Origin Details Country: Colombia Region: Nariño Station: Floral Station Elevation: 2300m Variety: Geisha Process: Washed Roast Level: Medium Flavor Profile Jasmine / Lavender / Passion Fruit / White Peach / Lemongrass / Green Tea / Marshmallow