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| Origin | Yunlin, Taiwan |
| Elevation | 1300 m |
| Varietal | Geisha |
| Process | Natural |
| Roast level | Light |
| Form | Whole bean |
| Grind Size | Medium fine |
Taiwan Gukeng Cherry Geisha From the fertile slopes of Yunlin’s Gukeng Cherry Estate comes a Geisha that embodies both vitality and elegance. At 1300 meters, the cool mountain air and rich terroir nurture the Geisha varietal, drawing out its refined aromatics and crystalline clarity. This naturally processed coffee reveals a vibrant complexity — bright yet harmonious, layered with sweetness and subtle tea-like grace. Each sip unfolds like a spring garden awakening: the delicate perfume of sweet apricot, the sparkle of citrus, the crisp bite of green apple, all rounded by the golden depth of longan honey and the lingering smoothness of oolong tea. A light roast preserves its purity, accentuating the balance between fruit, floral tones, and elegant structure. The result is a cup that feels both refreshing and contemplative, inviting you to slow down and discover the beauty of Gukeng’s unique landscape in every sip. Flavors / Les saveurs: Sweet Apricot / Citrus / Green Apple / Longan Honey / Oolong Tea Abricot Doux / Agrumes / Pomme Verte / Miel De Longane / Thé Oolong Origin / Origine: Taiwan / Taïwan Region / Région: Yunlin / Yunlin Farm / Ferme: Gukeng Cherry Estate / Domaine Cerise de Gukeng Elevation / Altitude: 1300 m Varietal / Variété: Geisha Process / Procédé: Natural / Lavé Roast Level / Niveau de Torréfaction: Light / Légère
The catalog often lists the same model at several merchants — worth a price check before you buy.



