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| Origin | Guji region, Ethiopia |
| Roast level | Light to medium |
| Body | Silky, bright, smooth |
| Tasting notes | Blueberry, jasmine, honey, citrus |
| Available Options | Whole bean or ground |
| Best Brew Methods | Pour over, Chemex, drip coffee, French press |
Bright, floral, and beautifully complex, this coffee from the Guji region of Ethiopia delivers a vibrant cup layered with fruit sweetness and delicate floral character. Grown at high elevations in rich volcanic soil, Guji coffees are celebrated throughout the specialty coffee world for their clarity, elegance, and lively flavor profile. This roast opens with notes of blueberry and ripe citrus, followed by hints of jasmine and honey that create a smooth, tea-like finish. Crafted for those who appreciate nuanced, expressive coffees, Ethiopia Guji offers a refined and memorable experience in every cup. Tasting Notes Blueberry • Jasmine • Honey • Citrus Roast Profile Light-Medium Roast Body Silky • Bright • Smooth Best Brew Methods Pour Over Chemex Drip Coffee French Press Available Options Whole Bean or Ground
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