Popular comparisons
| Origin | 70% Colombia, 30% Ethiopia |
| Espresso (18-20g) | 36-40ml, 203-205°F, 29-32s |
| Pour Over (15g) | 255ml, 205°F, 3-15min |
| Drip (60g) | 1020ml, 205°F, 4-30min |
| Coffee Product Form | Whole bean, Ground |
| Tasting notes | Chocolate, Caramel, Cherry |
Roast Color Medium Light 77 Gourmet Scale Flavor Notes Chocolate Caramel Cherry Process Washed Origin 70% Colombia 30% Ethiopia This is the peak of the journey. A vibrant, high-acidity blend of Ethiopian and Colombian coffees, Tectonic is a love letter to complexity. Juicy raisin notes and zippy citrus shine through—crafted for those who understand that brightness isn’t a flaw, it’s the point. Tectonic isn’t for everyone. But if you know, you know. Multiple Bronze medals at the Golden Bean. A cult favorite. *learn more about our updated seismograph here. ESPRESSO 18-20g 36-40ml 203-205°F 29-32s POUR OVER 15g 255ml 205°F 3:15-3:45m DRIP 60g 1020ml 205°F 4:30-5:30m
The catalog often lists the same model at several merchants — worth a price check before you buy.



