Popular comparisons
| Origin | 100% Brazil |
| Roast level | Dark |
| Coffee Product Form | Whole bean, Ground |
| Caffeine Content | Regular |
| Tasting notes | Dark chocolate, Caramel, Stone fruit |
| Espresso Range | 18-20g (36-40ml), 203-205°F, 29-32s |
| Pour Over Range | 15g (255ml), 205°F, 3-15/3-45m |
| Drip Range | 60g (1020ml), 205°F, 4-30/5-30m |
Roast Color Dark 55 Gourmet Scale Flavor Notes Dark Chocolate Caramel Stone Fruit Process Natural Origin 100% Brazil You asked for it—we went all in. Seismic is our boldest roast yet. Deep, earthy, and unapologetically intense. Always a single origin, always roasted to the brink (but never burnt). Whether you brew it as espresso, in a moka pot, or on a stormy morning in a French press—this one hits like a tectonic shift. *learn more about our updated seismograph here. ESPRESSO 18-20g 36-40ml 203-205°F 29-32s POUR OVER 15g 255ml 205°F 3:15-3:45m DRIP 60g 1020ml 205°F 4:30-5:30m
The catalog often lists the same model at several merchants — worth a price check before you buy.



