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| Coffee Grade | G1 |
| Origin | Guji, Shakiso, Ethiopia |
| Process | Natural |
| Altitude | 1,850 to 2,100 meters |
| Roast level | Light |
| Form | Whole bean |
Bursting with notes of melon, honey, and sweet black cherry, this vibrant natural lot is a true testament to the passion and skill of Guji’s farmers. Grown in one of Ethiopia’s most renowned coffee regions, every cup tells a story of dedication, from the cherry to you. Details COFFEE GRADE: Gr. 1 FARM/COOP/STATION: Various VARIETAL: JARC varieties , Local Landraces PROCESSING: Natural ALTITUDE: 1,850 to 2,100 meters above sea level OWNER: Various Small Holder Farmers SUBREGION/TOWN: Shakiso REGION: Guji SENSORY: Melon, Honey & Sweet black Cherry CUPPING SCORE: 87%
The catalog often lists the same model at several merchants — worth a price check before you buy.