Why it matters: Heirloom-grown beans from high-altitude Guji, medium roast to highlight delicate fruit flavors.
Ethiopian Guji Shakis
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$16.50
Beans: coarsely ground (french press or cold brew) · cold brew pods (4 count) · finely ground (espresso) · medium ground (drip) · whole bean
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Highlights
- Heirloom-grown beans: Preserves traditional farming methods for authentic flavor
- Medium roast profile: Maintains delicate cherry and berry notes
- High-altitude cultivation (1800-2200 meters): Enhances complexity and brightness
- Sourced from small family-owned farms: Ensures ethical and transparent supply chain
Specs
| Origin | Guji region, Ethiopia |
| Altitude | 1800-2200 meters |
| Roast level | Medium |
| Tasting notes | Purple plum, black cherry, black berry |
| Farm Size | Small family-owned farms |
Full product description
Produced in the Guji Region near the town of Shakiso. The beans are an natural heirloom grown between 1800-2200 meters of elevation. Ethiopia produces some of the most vibrant coffee from small family owned coffee farms. This coffee is always featured as a medium roast to preserve the delicate flavor profile. The flavor profile consists of Purple Plum, Black Cherry, and Black Berry
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