Why it matters: Sustainably grown single origin coffee from Piura, Peru, offering a unique blend of Caturra, Bourbon, Catuai, and Pache varieties.
Peru Single Origin - Medium Roast (Ground)
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$22.99
Grind: Standard
Size: 12oz
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Highlights
- Single origin blend delivers distinct regional flavor profiles for a unique tasting experience
- Medium roast balances mild acidity with smooth, deep notes for a refined cup
- Grown by Grower Cooperativa Norandino, supporting sustainable agricultural practices
- Fully washed and sun-dried process ensures purity and quality
- Features a tasting profile of salted caramel and sweet citrus for a complex flavor
Specs
| Origin | Piura, Amazonas, Peru |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Altitude | 1100–1700 m |
| Roast level | Medium |
| Form | Ground |
| Grind Size | Medium |
Full product description
Peru Single Origin - Medium Roast Tasting Profile: Salted caramel and sweet citrus; Smooth and balanced. Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried. Experience a smooth, balanced cup with mild acidity and true depth that delivers exceptional flavor. This coffee showcases the the best of sustainable Peruvian coffee production.
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