Little beans with big flavor. Peaberry beans are small coffee beans with a cleft in the middle. They have a richer flavor than typical oval-shaped coffee beans. This means that a cup of Peaberry Coffee will be full-bodied, flavorful and aromatic. These beans are grown on the slopes of Mount Kilimanjaro, a dormant volcano in northern Tanzania, where the fertile soil and climate provide perfect conditions for the coffee plants to thrive. Key Characteristics Flavor Profile: Bright, sweet, and complex with notes of citrus, plum, red currant, and chocolate. Body & Acidity: Medium-bodied with sparkling or vibrant acidity. Roast Level: Best roasted at a medium-light or medium level to highlight its delicate, fruity, and winey characteristics. Unique Structure: The small, round, dense beans are known for roasting evenly and producing a cleaner, more intensely flavored cup compared to flat beans. Growing Regions & Production Mount Kilimanjaro/Mt. Meru: The primary source for these beans, grown in rich volcanic soil at high altitudes. Harvesting: Often hand-picked and washed (wet-processed), then dried in the sun. Brewing Recommendations Pour-over or Drip: Ideal for highlighting the bright and delicate fruity notes. Espresso: Produces a bright and vibrant shot. Cold Brew: Refreshing and, of course, delicious.