Brazil Santos Discover a medium-roast Brazilian coffee crafted from Fazenda Santa Barbara's select heirloom varietals. This elegant, smooth cup highlights cocoa notes that linger warmly on the palate, making it a refined everyday brew. Roast: Medium Tasting profile: Elegant, smooth cup with cocoa notes Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Varieties: Catuai and Mundo Novo Region: Parana and Sao Paulo, Brazil Altitude: 750–1050 m Soil type: Volcanic loam Process: Pulped natural and dried in the Sun Why this Brazil Santos stands out: the combination of high-altitude growth, volcanic loam soil, and a pulped natural sun-dried process yields a clean, well-balanced cup with depth and cocoa-rich sweetness. The blend of Catuai and Mundo Novo from prime Brazilian terroirs delivers a dependable, nuanced profile that remains distinctly Santos—bright yet smooth, with a refined finish that complements milk or shines solo.