Why it matters: Certified natural, single origin coffee from Fazenda Santa Barbara with pulped natural processing and sun-dried beans.
Brazil Santos
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$22.00
Grind: coarse · espresso · standard · whole bean
🇺🇸 United States
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Highlights
- Medium roast delivers an elegant, smooth cup with subtle cocoa notes for a rich flavor experience
- Certified natural and single origin ensures traceability and supports ethical sourcing
- Pulped natural processing and sun-dried beans preserve unique flavors and character
- Grown at altitudes of 750–1050 meters in volcanic loam soil for superior quality
- Sourced from renowned regions in Parana and Sao Paulo, Brazil, known for premium coffee production
Specs
| Roast level | Medium |
| Origin | Fazenda Santa Barbara, Sao Francisco, Sao Antonio, Brazil |
| Varieties | Catuai and Mundo Novo |
| Region | Parana and Sao Paulo |
| Altitude | 750–1050 m |
| Process | Pulped natural, sun-dried |
| Form | Ground, Whole bean |
| Caffeine Content | Regular |
Full product description
Brazil Santos is a medium-roast coffee, certified natural, sourced from the esteemed Fazenda Santa Barbara in Sao Francisco, Santo Antonio, Brazil. This coffee offers an elegant and exceptionally smooth cup with delightful cocoa notes. Grown in the lush regions of Parana and Sao Paulo, Brazil, at altitudes ranging from 750-1050 meters, this coffee thrives in volcanic loam soil. The beans are processed using the pulped natural method and carefully dried in the sun, preserving the exceptional flavors and character of this Brazilian gem. Enjoy a cup that embodies the rich coffee heritage of Brazil with each sip.
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