Flavor Experience: A smooth, well-balanced cup with notes of caramel sweetness, gentle citrus brightness, and a clean, mellow finish. Why Customers Love It: This decaf coffee delivers full flavor without the caffeine—perfect for enjoying a rich, satisfying cup any time of day or night. Origin Highlights: Sourced from the high-altitude regions of Piura and Amazonas, Peru, this coffee is grown by dedicated cooperatives known for producing clean, high-quality beans. Perfect For: • Evening or late-night coffee drinkers • Those reducing caffeine without sacrificing flavor • Smooth, easy everyday coffee • A balanced, mellow cup with natural sweetness Details: Roast: Medium Region: Piura & Amazonas, Peru Altitude: 1100–1700 meters Soil Type: Clay minerals Tasting Notes: Caramel, smooth, citrus Varietals: Caturra, Bourbon, Catuai, Pache, Catimor Process: Washed, sun dried, and decaffeinated using the Swiss Water Process Crafted to preserve the natural flavor of the coffee, the Swiss Water Process removes caffeine without chemicals delivering a clean, rich cup with the same character as a traditional brew.