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| Roast level | Medium |
| Origin | Colombia |
| Elevation | 1300 to 1650 meters |
| Process | Vertical dryers |
| Harvest | September to January |
| Product Form | Ground, Whole bean |
| Caffeine Content | Regular, Decaf |
| Flavor | Caramel |
Rich medium roast coffee with the flavor of sweet creamy caramel Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January ?á Contains natural and artificial flavors. No added sugar.
The catalog often lists the same model at several merchants — worth a price check before you buy.



