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| Roast level | Medium |
| Origin | Colombia |
| Elevation | 1300 to 1650 meters |
| Harvest | September to January |
| Form | Whole bean, ground |
| Flavor | Caramel with nuts |
Rich medium-roast coffee with the flavor of thick, rich caramel, sprinkled with nuts. Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January Contains natural and artificial flavors. No added sugar.
The catalog often lists the same model at several merchants — worth a price check before you buy.



