Roasted in small batches every three weeks. Last Roast Date: 7/9 • Next Roast Date: 7/30 We Taste: Fresh Plum · Panela · Lime Roast Level: Light Process: Washed Produced By: Smallholder Producers Variety: Heirloom Elevation: 1850-1880 MASL Origins: Yirgacheffe, Ethiopia Bright, elegant, and layered with sweetness, this washed Ethiopian coffee from Idido offers notes of fresh plum, panela, and lime. The cup is vibrant yet balanced, with sparkling citrus acidity and a silky sweetness that continues to develop as the coffee cools. Produced at the Idido Washing Station in Yirgacheffe, this Grade 1 lot highlights everything we love about washed Ethiopian coffees: clarity, complexity, and a beautifully expressive cup profile. Perfect for pour over, drip, or anyone who enjoys a brighter, nuanced cup.