Ethiopia: Natural Guji Gogogu is a light roast of Bourbon varietal beans, sun-dried to amplify the fruit. The cup pops with ripe berry and stone-fruit sweetness, grounded by a smooth cacao finish. It’s bright yet balanced, opening up with juicy depth as it cools. An easy daily drinker that shines on pour-over and drip—and makes a refreshing iced coffee, too.