Why it matters: Distinctive co-fermentation with fresh strawberries and wine yeast for a naturally sweet, fruity coffee experience.
Colombia Jairo Arcila – Strawberry Co-Fermentation
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$35.00
Size (whole bean): 250 g
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Highlights
- Co-fermentation with fresh strawberries and wine yeast enhances natural fruit notes for a unique taste
- Hand-picked Castillo cherries ensure premium quality and traceability
- 72-hour anaerobic fermentation develops complex, balanced flavors
- No post-roast flavoring preserves the true character of the coffee
- Versatile brewing options including pour over, cold brew, and espresso
Specs
| Origin | Colombia |
| Producer | Jairo Arcila |
| Fermentation | 72 hours anaerobic |
| Cherry Type | Castillo |
| Roast level | Milder (co-fermentation) |
| Form | Whole bean |
Full product description
This is not "flavored" coffee. But wow. Strawberries and cream in a cup. The milder co-ferment compared to Sebastian's double fermentation, less wild, but flawlessly sweet with nothing left to be desired. A bright strawberry punch that shines every way you brew it. Pour over, coldbrew, espresso. As an iced cap, it's strawberries and cream in a cup. Jairo Arcila's Castillo cherries are hand-picked at Finca Santa Monica and fermented for 72 hours in a dry anaerobic environment with fresh strawberries and wine yeast. After fermentation, the cherries are pulped and dried on raised beds with ripe strawberries placed among the beans until ideal moisture is reached. This is not flavored coffee. The final product is just coffee, and only coffee. The strawberry is in the process, not added after roasting. Fans of Sebastian Ramirez's Red Fruit will love this. Same adventurous spirit, different producer, different fruit, same level of "did that really just come out of a coffee?" STRAWBERRY | VANILLA YOGURT | LYCHEE
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