Why it matters: Water process decaffeination preserves more flavor and less caffeine than traditional methods.
BAKER - Decaf Mexico (Water Process)
★ 4.86 verified store reviewsIn stock
$17.00
Grind: aeropress · auto drip · espresso · french press · pour over · whole bean
Size: 5lb · 12oz
🇺🇸 United States
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Highlights
- Water process decaffeination: Retains natural flavors and reduces caffeine for a smoother cup
- Fair trade organic certification: Ensures ethical sourcing and supports smallholder farmers
- Medium roast profile: Offers a balanced, smooth taste with notes of lemon and hazelnut
- Grown at high altitude (800-1500 MASL): Enhances complexity and flavor development
- No chemicals used: Provides a pure, clean coffee experience
Specs
| Origin | Chiapas, Mexico |
| Roast level | Medium |
| Process | Water process decaffeination |
| Caffeine Content | Decaf |
| Form | Whole bean |
| Variety | Bourbon, Caturra, Sarchimor |
| Altitude | 800-1500 MASL |
Full product description
Fair Trade Organic Decaf Guatemala Medium Roast Mountain Water Process Decaf (no chemicals, less caffeine and more flavor than conventional decaffeinating methods!) Region: Chiapas, Mexico Tastes Like: Mild, Smooth, Lemon, Hazelnut Farm: 1540 smallholder members of FEDESI Variety: Bourbon, Caturra, Sarchimor Altitude: 800–1500 masl
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