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| Pack Size | 3 bags (1 light, 1 medium, 1 dark roast) |
| Total Weight | 250 g |
| Coffee Roast Levels | Light, Medium, Dark |
| Coffee Product Form | Whole bean |
| Origin | Rwanda |
| Allergen Information | Contains nuts (processed in a facility that may also process tree nuts) |
ABOUT: The Uncharted Coffee Explorer Box features 1904: Rwanda—an extraordinary coffee journey that celebrates Rwanda's rich coffee heritage dating back to 1904, when coffee cultivation was first introduced. Each Explorer Box brings you a single-origin Rwandan Bourbon bean roasted three distinct ways: light, medium, and dark, allowing you to explore the full depth of flavor from every dimension. Rwandan coffee is produced by small, family-run farms and co-ops that benefit from the country's lush climate and volcanic soil, imbuing each bean with bright acidity and complex notes unique to its origin. The light roast highlights floral notes and lively acidity; the medium brings forward rich chocolate undertones and brown sugar sweetness; while the dark roast offers a deep, caramelized profile with subtle earthy notes. Each roast tells the story of Rwanda's coffee culture, inviting you to experience the evolution of taste that defines Uncharted Coffee's dedication to quality and cultural connection. Perfect for gifts, office supplies, or elevating your home brewing experience. Tasting Notes: Light: Highlights floral notes and a lively acidity Medium: Brings forward rich chocolate undertones and brown sugar sweetness Dark: Offers a deep, caramelized profile with subtle earthy notes HOW TO ENJOY: Brew each roast using your preferred method to experience how the roast level transforms flavor. Try all three side-by-side for a complete tasting experience. For best results, grind beans just before brewing and use filtered water. Each roast level works with different brewing methods; experiment to find your favorite pairing. PACK SIZE: Three bags (250 grams) of whole coffee beans (one light roast, one medium roast, one dark roast) ALLERGY WARNING: 100% coffee. Roasted in a facility that may also process tree nuts.
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