ALL INFORMATION; Origin : Colombia Category : Competition Grade Region / Area : Acevedo Farm : Las Flores Altitude : 1700m Variety / Processing : Chiroso Natural Dominic's SCA Cupping Score : 89 Note : Strawberry, Passionfruit, Rose, Dark Chocolate, Cherry Coke Harvest : 2024 Shipping : Air (vacuum) Weight: 1kg Las Flores Las Flores is a 14.5-hectare farm in the town of San Isidro, in the city of Acevedo, Huila. Jhoan Vergara's family, which has been producing coffee for three generations, started the farm with 18,000 coffee trees in 1990. Each year they continued to grow until they reached 90,000 coffee trees. The turning point for Finca Las Flores was when she participated in the Cup of Excellence in 2006. The CoE program began their journey into a world of professional and differentiated coffee. Johan began controlling the coffee's production and improving its post-harvest processing. Specially produced varieties include Pink Bourbon, Tabi, Java, Maracaturra, Chiroso and Sidra. All of Las Flores' coffee is hand-picked and naturally dried to ensure quality consistency. It also focuses on various fermentation techniques, such as oxidation. CHIROSO PROCESSING All the coffee at Las Flores is hand picked and naturally dried to ensure consistency inquality. Different fermentation techniques such as oxidation followed by anaerobic process and fermentation in bags is used to create unique flavour profiles.