Region: Huila Variety: Colombia Processing: Anaerobic Natural Altitude: 1750 m Cup: Cherry jam, Black currant, Cocoa At Las Flores, brothers Johan and Diego Vergara bring together tradition and innovation to push the limits of Colombian coffee. Diego leads with a precise approach to fermentation and drying, while Johan drives experimentation with new varieties and processes. This combination has not only produced consistently remarkable coffees but also influenced other producers in Huila to raise their game. The Red Bourbon Natural reflects that spirit: vibrant florals, candy-like fruit, and rich chocolate depth come together in a cup that feels both playful and refined. It’s a coffee that carries the brothers’ signature—distinctive, forward-looking, and unforgettable on the cupping table.