Mexico is roasted to a balanced medium profile, delivering a smooth and structured cup with notes of chocolate and cinnamon, lifted by a subtle green apple brightness. The sweetness is steady and warm, with gentle fruit character that adds clarity without sharpness. Sourced from coffee growers in Chiapas and Oaxaca, this lot includes Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties grown at elevations between 900–1000 meters in mineral-rich clay soils. The coffee is fully washed and dried in the sun, a process that preserves balance while maintaining clean structure in the cup. Roasted in small batches for freshness and precision, Mexico offers a composed, approachable profile — lightly spiced, softly fruit-accented, and distinctly origin-driven.