Costa Rica is roasted to a balanced medium-light profile, highlighting a naturally sweet and structured cup. Notes of sweet apple and raisin lead the way, supported by a honeyed undertone that brings warmth and smooth depth to the finish. Sourced from micro farms in Alajuela, Costa Rica, this lot includes Caturra and Catuai varieties grown at elevations between 1300–1445 meters in volcanic loam soil. The coffee is eco-pulped and dried in the sun, a method that preserves clarity while enhancing sweetness and balance. Roasted in small batches for freshness and precision, Costa Rica delivers a clean, refined cup — fruit-accented, honeyed, and distinctly origin-driven.