Popular comparisons
| Origin | Kilimanjaro, Tanzania |
| Varieties | Bourbon, Kent |
| Altitude | 1,300–1,800 m |
| Moisture | 9.1% |
| Q Grade | 84 points |
| Roast level | Light |
| Form | Whole bean |
| Cup | Medium body, bright acidity |
REGION: Kilimanjaro PROCESS: Washed ALTITUDE: 1,300 - 1,800 m.a.s.l. VARIETIES: Bourbon, Kent MOISTURE: 9.1% Q GRADE: 84 Points CUP: Medium Body / Bright Acidity FLAVOR: Balanced cup with notes of black tea, nectarine, red fruits and a sweet lingering finish FREE SHIPPING: Ships within 3 business days
The catalog often lists the same model at several merchants — worth a price check before you buy.



