Honey sweetness, tropical fruits, grape, and caramel with a smooth, rounded body. Roast: Medium Process: Honey Farm: La Señora Town: Chinchiná, Caldas Altitude: 1800–1900m Preparation Suggestion: Filter methods and Cold Brew Red Honey is a shining example of artisanal Colombian coffee at its finest. Expect a vibrant cup layered with honeyed sweetness, notes of tropical fruits and ripe grape, and a caramel finish that lingers long after the last sip. Its smooth, balanced body makes it especially versatile across filter brewing and cold brew preparations. Grown on Finca La Señora under the care of Sergio Uribe and his father Jorge, this coffee reflects a deep commitment to quality and craft. The beans undergo a carefully controlled honey process, drying in their natural mucilage to concentrate flavor while dramatically reducing water use—just 1 liter per kilo compared to the 40 liters required in traditional methods. Adding to its character, the farm cultivates its own yeast for fermentation, enhancing the complexity and consistency in every batch. Beyond exceptional flavor, Red Honey represents a socially responsible approach to farming. La Señora supports elderly workers and women harvesters with fair wages and a respectful, inclusive environment, ensuring that every cup uplifts not just your palate but also the community behind it.