Why it matters: Hand-grown by smallholder farmers using traditional solar drying to preserve natural flavors.
Colombia
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$23.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium roast profile delivers bright orange and berry notes for a refreshing cup
- Single origin from Medellin Antioquia ensures traceable, authentic flavor
- Fully washed and dried in solar dryers protects against rain and preserves freshness
- Volcanic loam soil enhances complexity and depth in the cup
- Handcrafted by smallholder farmers supporting sustainable agriculture
Specs
| Origin | Medellin Antioquia, Colombia |
| Variety | Castillo Caturra, Typica |
| Altitude | 1300–1500 m |
| Roast level | Medium |
| Process | Fully washed and dried in solar dryers |
| Grind Size | Coarse, Medium |
Full product description
Grown by smallholder farmers in the highlands around Medellín, Antioquia, this lot is fully washed and dried in solar dryers to protect it from rain — a careful process that preserves a bright, layered cup. Medium roast brings forward notes of dried orange and berry up front, settling into a smooth chocolate finish. ROAST: Medium TASTING PROFILE: Dried orange, berry, chocolate GROWER: Smallholder farmers from Medellín VARIETY: Castillo, Caturra, Colombia, & Typica REGION: Medellín, Antioquia, Colombia ALTITUDE: 1300–1500 M SOIL TYPE: Volcanic Loam PROCESS: Fully washed and dried in solar dryers to protect the coffee from rain
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