Why it matters: Sourced from 125 small family farms in Colombia, this coffee is USDA organic and features a unique caramel and citrus flavor with a rich chocolate finish.
Colombian
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$38.00
Grind type: Ground · Whole Bean
Size: 2 LB · 5 LB · 12 oz
🇺🇸 United States
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Highlights
- USDA organic certification ensures sustainable and chemical-free cultivation for healthier enjoyment
- Medium roast profile delivers balanced flavor with notes of caramel and citrus
- Rich chocolate finish provides a smooth, satisfying taste experience
- Grown on cooperative farms supporting smallholder farmers and fair trade practices
Specs
| Origin | Colombia, Santa Marta region |
| Roast level | Medium |
| Coffee Product Form | Ground, Whole bean |
| Dietary Preferences | Organic |
| Tasting notes | Caramel, Chocolate, Citrus |
| Caffeine Content | Not specified |
Full product description
Our Colombian coffee is grown on a cooperative of 125 small family farms that work together to maintain their USDA Organic certification. The farms are located in the Santa Marta region with lush green landscapes and soils rich with minerals from the surrounding volcanos. It is truly some of the best coffee in the world. Tasting Notes: Caramel and hints of citrus with a rich chocolate finish Roast Profile: Medium Origin: South America
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