| Roast level | Medium |
| Varieties | Castillo Caturra, Typica |
| Origin | Medellin, Antioquia, Colombia |
| Altitude | 1300โ1500 m |
| Soil Type | Volcanic loam |
| Process | Fully washed and sun-dried |
| Grind Sizes | Coarse, Medium fine, Medium |
| Caffeine Content | Regular |
Savor the taste of adventure with our medium roast coffee from smallholder farmers in Medellin, Colombia. Grown at an altitude of 1300-1500 meters on volcanic loam soil, our coffee is a harmonious blend of Castillo, Caturra, Colombia, and Typica varieties. The fully washed and sun-dried process results in a tasting profile of dried orange, berry, and chocolate notes. Certification/Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain. Image: By David Restrepo on Unsplash
The catalog often lists the same model at several merchants โ worth a price check before you buy.



