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| Origin | Oaxaca, Mexico |
| Varietals | Typica, Bourbon Mundo Novo |
| Growing Elevation | 4,000–6,800 feet |
| Roast level | Medium |
| Process | Fully washed |
| Harvest | March–July |
| Form | Ground |
| Caffeine Content | Regular |
| Dietary Preferences | Organic, Single origin |
This organic Mexican coffee has a wonderfully smooth milk chocolate flavor with a bright lemon finish. These beans are grown in the very high mountains surrounding Oaxaca. At this high altitude they ripen very slowly developing a more full-flavor profile. This is known as a clean, bright coffee without the typical earthy tones often found in Mexcian coffees. Roast: Medium Process: Fully Washed Varietals: Typica, Bourbon & Mundo Novo Growing elevations: 4,000-6,800 feet Harvest: March-July
The catalog often lists the same model at several merchants — worth a price check before you buy.