Popular comparisons
| Roast level | Medium |
| Origin | La Canada region, Oaxaca, Mexico |
| Dietary Preference | Organic |
| Tasting notes | Milk chocolate, sweet fruit, cocoa |
| Category | Coffee beans and ground coffee |
The humidity and altitude present in the La Cañada region of Oaxaca, Mexico, create ideal conditions for growing coffee. Roasting Level: Medium Roast Cupping Notes: Smooth, medium body, milk chocolate, sweet fruit, with cocoa notes in finish.
The catalog often lists the same model at several merchants — worth a price check before you buy.