Popular comparisons
| Roast level | Medium dark |
| Origin | Latin America (Central America, near Amazon) |
| Bean Origin | Shade-grown, sun-dried for up to 7 days |
| Tasting notes | Nutty, fruity, cocoa undertones |
| Production Method | Eco-friendly, sustainable |
Selected Latin American coffees, meticulously blended for a medium-dark roast, create a full-bodied cup that hints of nuttiness and mild fruitiness, ending with a subtle cocoa aftertaste. An eco-friendly approach to production is taken in the rain forests of Central America and near the Amazon, where the beans are shade-grown and sun-dried for up to 7 days.
The catalog often lists the same model at several merchants — worth a price check before you buy.



