Certification/Grading: SHB Roast: Medium Tasting Profile: Rich dark chocolate, vivid fruit, warm butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Carefully washed and air-dried. Next time you indulge in a cup of our Guatemala SHB Medium Roast coffee, you'll be treated to a combination of rich dark chocolate, vivid fruit, and warm butterscotch flavors. These are sourced from smallholder farmers from Antigua, who grow Bourbon, Catuai, Caturra, and Typica varieties in the mineral-rich, volcanic loam soil. Our careful washing and air-drying process ensures the highest quality and richest taste in every batch.