Why it matters: Single-origin beans from North Sumatra, Aceh, processed with the wet hulled method and roasted in New York City.
Sumatra - Aceh
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$22.00
Sizes: 5lb · 2oz · 4oz · 12oz
🇺🇸 United States
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Highlights
- Single-origin beans from North Sumatra, Aceh: Delivers unique regional flavor profiles for discerning coffee lovers
- Wet hulled processing: Preserves natural sugars and enhances fruitiness for a complex taste
- Roasted in New York City: Ensures optimal freshness and quality from the bean to cup
- Caramel, cooked bell peppers, nectarines notes: Provides a rich, layered flavor experience
Specs
| Origin | North Sumatra, Aceh |
| Altitude | 1650 m |
| Process | Wet hulled |
| Form | Whole bean |
| Roast level | New York City |
Full product description
This coffee was grown in the mountains of North Sumatra, in the region of Aceh, at an elevation of 1650 meters above sea level. Each bean was processed using the wet-hulled method. Attentively roasted in New York City. Source/ Region: Sumatra, Aceh Altitude: 1650 MASL Processing: Wet-Hulled Tasting Notes: Caramel, Cooked Bell Peppers, Nectarines
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