From the Aceh Province region of Sumatra, Indonesia comes this quality coffee, grown at altitudes of 1200-1400 masl. Sumatra has grown to be a favorite for espresso consumers around the world. Various smallholder farms contributed to the harvesting and processing. Flavor: Pipe Tobacco, Dried Plum, Brown Spice, Cedar, Nutmeg Body: Light Acidity: Medium Process: Wet-Hulled (Giling Basah)