Popular comparisons
| Origin | San Marcos de Tarrazu, San Jose, Costa Rica |
| Variety | Caturra Catuai |
| Process | Washed |
| Altitude | 1300–1600 masl |
| Roast level | Medium |
| Weight | 340 g |
| Brew Method | Filter or espresso |
Early Bird greets you with the soft glow of an early morning. Apricot sweetness rising first, bright tangerine following like sun catching the treetops. A velvety almond-butter richness settles in the finish, comforting and calm, the kind of cup that makes dawn feel like a reward.
The catalog often lists the same model at several merchants — worth a price check before you buy.



