Why it matters: Single origin, vegan, and vegetarian coffee with a distinctive sweet apple and honey profile, ethically sourced from micro farms in Alajuela, Costa Rica.
Full product description
Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.
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Highlights
•Medium roast delivers a balanced, smooth flavor with sweet apple and raisin honey notes for a refined cup
•Single origin from Alajuela, Costa Rica ensures traceability and supports local micro farms
•Eco-friendly process with pulped and sun-dried methods reduces environmental impact
•Vegan and vegetarian friendly, catering to diverse dietary preferences
•Available in both ground and whole bean forms for versatile brewing options
Specs
Origin
Alajuela, Costa Rica
Variety
Caturra Catuai
Altitude
1300–1445 m
Roast level
Medium
Process
Eco pulped and sun-dried
Grind Sizes
Medium, Coarse, Medium fine
Full product description
Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.
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