Diego Bermudez El Paraíso Reserve – Cinnamon Roll & Spice Cake in a Cup At El Paraíso in Cauca, Colombia, Diego Bermudez has redefined what coffee can be. Known worldwide for his award-winning innovations, Diego treats coffee like both an art and a science. His team hand-selects only the ripest cherries, then moves them through a meticulous process that takes place in his on-site coffee laboratory. The cherries are carefully disinfected, then fermented for 72 hours in temperature-controlled bioreactor tanks with a Lactobacillus culture—building layers of flavor from the inside out. After pulping, the beans undergo a thermal shock wash to lock in those flavor precursors before being gently dried under precise humidity and temperature controls. Finally, the coffee is stabilized for 30 days, ensuring it reaches your cup at its absolute peak. The result? A coffee that feels indulgent yet comforting—complex without being overwhelming. Instead of bright fruit or funky notes, this cup leans into warm, nostalgic sweetness. Think cinnamon rolls fresh out of the oven, spice cake cooling on the counter, and the kind of aroma that fills a room with comfort. If you’re looking for a rare reserve coffee that combines innovation, precision, and pure drinkability, this is Diego at his finest.