Why We Love This Coffee This Castillo from Diego Bermudez proves that great coffee is about process, not just rare varietals. The Thermal Shock method transforms this Colombian single origin into something extraordinary. Lychee, peach, white grape, and mandarin with a clean, wine-like finish. It's fruit-forward, refreshing, and genuinely unlike anything you've had before. If you want to explore what experimental processing can do, start here. PROCESS Thermal Shock + Alternating hot and cold soaks during fermentation stress the coffee cherry, unlocking flavor compounds that create bright, fruity, wine-like notes. ORIGIN Finca El Paraiso, Huila, Colombia FARMER Diego Bermudez VARIETAL Castillo NOTES Lychee, Peach, White Grape, Mandarin Price Transparency Green Coffee Cost (per lb): $11.00 USD Roasting & Packaging Cost (per bag): $5.80 USD We believe in transparency. These are the real numbers behind your cup, from what we paid for the green coffee to what it costs to roast and package each bag. Heads Up: All Bean Fiend coffee is sold as whole bean. You'll need a grinder at home, or your local coffee shop can grind it for you.