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| Origin | Tanzania, Mount Kilimanjaro |
| Altitude | 1,200–2,000 m |
| Variety | Bourbon (Kp N39) |
| Process | Fully washed, unroasted |
| Form | Whole bean |
| Certification | Conventional grade |
Single Origin, Tanzanian, Green Coffee (UNROASTED) Certification: Conventional Grade: PB Region: Mount Kilimanjaro Altitude: 1,200-2,000 M Process: Fully Washed Variety: Bourbon - KP, N39 FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
The catalog often lists the same model at several merchants — worth a price check before you buy.



