Why it matters: Sourced from a cooperative-controlled farm in Tarrazu, this single-origin coffee offers consistent quality and a smooth, chocolate-forward flavor profile.
Costa Rica - Tarrazu - (Medium to Medium-Dark Roast) - One Pound Bag
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$23.49
Whole/ground: ground · whole bean
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Highlights
- Single-origin Catuai and Caturra varietals deliver a unique, complex flavor
- Fully washed and mechanically processed for bright, clean taste
- Roasted medium to medium-dark for a balanced acidity and sweetness
- Milk chocolate notes provide a creamy, satisfying mouthfeel
- Controlled production by a cooperative ensures consistent quality
Specs
| Origin | Tarrazu, Costa Rica |
| Roast level | Medium to Medium-Dark |
| Varietals | Catuai, Caturra |
| Elevation | 1300 meters |
| Process | Fully washed, mechanical drying |
| Harvest | January |
| Export | April |
| Form | Whole bean, Ground |
| Bag Size | 1 lb |
Full product description
Cupping notes: A nice, Easy drinking cup of coffee, notes of Milk Chocolate, with a rich, creamy body and a touch of sweetness. About The Farm: CoopeTarrazu was established in 1970 and has grown to become one of the most important contributors to the economic development of the Los Santos region of Tarrazu. The Coop assists its more than 2,600 members technical assistance, low-cost loans, and affordable fertilizers. The coop employs approximately 10,000 people either directly in coffee production or in supporting roles. These employees allow CoopeTarrazu to control the entire production process for their coffee from harvest through sorting and milling and eventual exporting. This level of control allows for constant evaluation which leads to consistent quality year after year. ---------------------------------------------------------- Acidity: Low Body: Above Average Sweetness: Average Coffee Details: Elevation: 1300 Meters Process: Fully Washed Drying: Mechanical Varietals: Catuai, Caturra Harvest: January Export: April
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