Why it matters: Ethically sourced from smallholder farmers in Nicaragua with a distinctive blend of cocoa, floral, and citrus flavors.
Nicaragua - Single-Origin Coffee
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$19.99
Style: Coarse Grind · Drip Grind · Fine Grind · Whole Bean
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Highlights
- Single origin from Molino Norte, Matagalpa, Nicaragua for authentic regional flavor
- Medium roast profile delivers balanced cocoa, floral, and citrus notes
- Sourced from smallholder farmers supporting ethical and sustainable agriculture
- Fully washed and fermented for optimal clarity and freshness
- Available in multiple grind sizes for various brewing methods
Specs
| Origin | Molino Norte, Matagalpa, Nicaragua |
| Roast level | Medium |
| Variety | Yellow and Red Catuai, Catimor, Parainema |
| Altitude | 900–1590 m |
| Process | Fully washed, fermented 12–14 hours, dried on patios and raised beds |
| Certification | SHG EP |
Full product description
Sourced from smallholder farmers in Molino Norte, Matagalpa, Nicaragua, this medium roast coffee has notes of cocoa, floral, and citrus. Origin - Nicaragua Certification/Grading: SHG/EP Roast: Medium Tasting Notes: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red Catuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds Grind Guide – What to Buy Whole Bean – if you own a coffee grinder – grind your own for peak freshness Coarse Grind – French Press, Cold Brew Drip Grind – Drip Coffee Pots, Pour over Fine Grind - Espresso
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