Why it matters: Single origin medium roast coffee with a unique blend of yellow and red Catuai and Parainema varieties, grown by smallholder farmers in Matagalpa.
Nicaragua
No reviews yetOut of stock
—
Highlights
•Medium roast delivers balanced cocoa, floral, and citrus flavors for a complex cup
•Single origin from Molino Norte region ensures traceability and unique terroir
•Grown by smallholder farmers supporting sustainable agriculture
•Fully washed and fermented for 12-14 hours to preserve freshness and flavor
•Available in both ground and whole bean forms for versatile brewing options
Specs
Origin
Matagalpa, Nicaragua
Varieties
Yellow and Red Catuai, Parainema
Altitude
900-1590 m
Roast level
Medium
Process
Fully washed, fermented 12-14 hours, dried on patio and raised bed
