Why it matters: Naturally decaffeinated using the sugarcane or ethyl acetate process for a smooth, full-bodied decaf experience.
Colombia Decaf Tolima EA
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$52.00
Coffee product form: retail 2 lb · retail 12 oz
🇺🇸 United States
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Highlights
- Naturally decaffeinated using sugarcane or ethyl acetate process for a smooth taste
- Distinct flavor notes of melogold grapefruit, caramel, and bittersweet chocolate for a complex profile
- Available in retail 12 oz bags for convenient bulk purchasing
- Suitable for multiple brewing methods including espresso
- Choice of light to medium-dark roast profiles to suit different preferences
Specs
| Origin | Tolima, Colombia |
| Elevation | 1500–2100 MASL |
| Cultivar | Castillo Caturra |
| Decaffeination Method | Sugarcane or ethyl acetate |
| Roast level | Light, Medium Light, Medium, Medium Dark, Dark |
| Bag Size | 12 oz (2 lb) |
Full product description
Flavor Notes: Melogold grapefruit, Caramel, Bittersweet Chocolate Elevation - 1500 - 2100 MASL Process - Washed Cultivar - Castillo, Caturra, Colombia Retail bags for sale - 12 oz for $20.75 2 lb bag $52.00 Choose your roast profile - light, medium/light, medium, medium/dark, dark Ideal Roast methods medium to medium/dark. This coffee is an excellent option for those that need a decaf option. This lot has been decaffeinated using the sugarcane or ethyl acetate process, which is a naturally occurring compound found in molasses. This coffee can be prepared in multiple brewing methods including Espresso.
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