Why it matters: Natural ethyl acetate decaffeination process preserves the bean's true character while removing caffeine.
Decaf Columbia Tolima EA (OCT 25)
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$21.95
Ground or whole bean: Whole bean
Size: 12oz
🇺🇸 United States
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Highlights
- Washed decaffeination process: Maintains original flavor profile and aroma
- Single origin from Tolima, Colombia: Offers traceability and consistent quality
- Castillo and Caturra cultivars: Delivers balanced, smooth notes
- Natural ethyl acetate method: Preserves bean integrity without harsh chemicals
- Rich tasting notes: Features molasses, vanilla, and cocoa for a comforting cup
Specs
| Origin | Tolima, Colombia |
| Altitude | 1500–2100 m ASL |
| Cultivars | Castillo, Caturra |
| Decaffeination Method | Natural ethyl acetate |
| Form | Whole bean, Ground |
| Roast level | Medium-dark, Medium |
Full product description
Sourced from the high-altitude farms (1500–2100 MASL) of Tolima, Colombia—one of the country's premier regions known for its volcanic soils, sustainable family farming, and exceptional quality. This washed-process decaf features Castillo and Caturra cultivars. Decaffeinated using the natural sugarcane (ethyl acetate) process, it preserves the bean's true character while removing caffeine gently. Expect a smooth, comforting cup with rich notes. Tasting Notes: Molasses Vanilla Cocoa
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