Why it matters: Hand-sorted, full natural process Ethiopia coffee with indigenous heirloom cultivars and unique flavor profile.
Ethiopia Natural Coffee - Medium-Light Roast with Milk Chocolate, Fruity Undertones, and Caramel
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$169.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium-light roast delivers balanced acidity and rounded body for a smooth drinking experience
- Single origin from Thee Sidama zone ensures traceability and authentic regional flavor
- Hand-sorted and dried on raised beds for consistent quality and purity
- Milk chocolate, fruity, and caramel notes create a complex, enjoyable taste profile
Specs
| Roast level | Medium-light |
| Origin | Sidama Zone, Ethiopia |
| Altitude | 1700–1900 m |
| Variety | Indigenous heirloom cultivars |
| Soil Type | Nitisols |
| Process | Full natural |
| Certification | Natural roast |
Full product description
Indulge in the rich and complex flavors of our Ethiopia Natural Coffee. Our carefully selected beans are grown by smallholder farmers at high altitudes, providing a unique and exquisite taste. Hand-sorted and dried on raised beds, this medium-light roast boasts tasting notes of milk chocolate, fruity undertones, and caramel! Certification/Grading: Natural Roast: Medium-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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