Why it matters: Distinctive, delicate fruity taste with a light body and floral aroma, sourced from the renowned highland regions of Guatemala.
Guatemala Huehuetenango (1Lb. bag)
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$20.00
Grind: aeropress · cold brew · drip machine-cone · drip machine-glat bottom · espresso · french press · melitta · perculator · turkish · whole bean (recommended)
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Highlights
- Light roast profile delivers a mild, complex flavor for a refined cup
- Grown in highland regions of northern Guatemala for premium quality
- Distinctive fruity notes with a sweet, floral aroma enhance the drinking experience
- Decaf option available for those preferring caffeine-free enjoyment
Specs
| Roast level | Light |
| Origin | Huehuetenango, Guatemala |
| Form | Whole bean |
| Caffeine Content | Decaf |
| Bag Size | 1 lb |
Full product description
Huehuetenango coffee is grown in the highland regions of northern Guatemala. Arguably, this region produces the most distinguished Guatemalan coffee. Huehuetenango is often considered the best in the country overall. We think you'll find the flavor of this coffee to be subtle and mild, yet still complex and interesting. Guatemalan Huehuetenango has a distinctive and delicate fruity taste with a fairly light body. This coffee produces a cup that is somewhat sweet, with a floral aroma. (1 Lb. bag)
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